First Day & Cooking

Hi everyone,

My school finally started yesterday, I was lost in the campus when i am rushing to print the lecture notes and went to the wrong venue for the classes.

The result: enter the class 5 min before the class end. (So no face!)

My practical class ended early becoz this is the first week of school so not much thing that we can do for prac.

One of my hsemate ZW fell sick on the first day of school and since class ended early, we decided to cook porridge for her. (Since i still have not receive the rice cooker's wire that my mom forgot to put in my luggage.So i end up with a rice cooker without wire).

I have decided to cook mushroom and chicken porridge for her.

Mushroom and chicken porridge

Firstly, I thawed the chicken breast fillet on the table ( And went to catch up some nap. I end up seeing my chicken floating in a pot of water. Must be the act of my hsemate.)
Secondly, sliced the chicken and the mushroom.
Thirdly, wash some rich and immerse it in water to make the rice softer.
Fourthly, marinade the sliced chicken with white pepper, sesame oil, salt, dark soy sauce and oyster sauce and refrigerate it for half and hr.
Fifthly, boil the rice and add in the mushroom and one cube of Maggi chicken stock to add the favor. Add in the chicken last so that it can retain the taste.
Finally, boiled the porridge until it bubbles then cover the lid and let it steam for awhile.

Always rmb to stir it once in awhile to prevent the bottom of the porridge from being chao tar.

Dangdang!!! There is the nice porridge done, suitable for a sick person(just kidding, anyone can eat it)

i was unsure of the finally product but it turn out nice and sweet when i taste the porridge. But as for the chicken, it was a bit overcook and all the sweetness went into the porridge causing the chicken to taste bland.

All in all, it is a experience for me and to KT: I am sure that by the time you come, my cooking will surprise you!

Haha!!!